Experience what was once reserved for the master brewer: A Zwickl tasting straight from the lager tank! You taste under professional In the fermentation and lagering cellar, you will learn how to brew craft specialties from Urlau. This will not only quench your thirst for beer, but also your thirst for knowledge, because there are also numerous anecdotes about hops and malt.

The fermentation and storage cellar of the Urlauer GenussBrauerei is always open on Thursdays from 3 to 4 p.m. and on the first Saturday of every month from 2 to 5 p.m. as well as on brewing days (information on Facebook and Instagram).

These recurring dates are free of charge, individual brewery tours by arrangement.

More information at: www.urlauer-genussbrauerei.de