Your area of responsibility:
- Responsible for à la carte, half-board and event guests
- Design, planning and preparation of regional dishes, menus and buffets
- Creative and innovative preparation of all types of food (e.g. also for coffee breaks)
This is you:
- Successful completion of training in the hotel and catering industry
- Several years of work experience in the catering industry
- You want to surprise and inspire guests
- Passion and pleasure in processing fresh food
- You enjoy working with small producers and local farmers and represent the value of nose-to-tail recycling
- You have a passion for regionality and sustainability
- You are keen to develop the offer together with the team
Why working with us is a pleasure:
- A friendly working atmosphere in the kitchen without a classic post structure
- Attractive employee discounts in the Allgäu pleasure village
- Creative freedom in a young hotel concept
- Free staff catering (monetary benefit must be taxed)
- Pleasant working environment with flat hierarchies
- Regulated working week (5-day week or 4-day model) with precise time recording via time clock
- 25 – 30 days vacation according to the collective agreement
- Secure job in an up-and-coming company
- Staff room depending on availability
- Team events
- Comprehensive induction and training
- Supplementary insurance
- E-bike by arrangement
- Above-tariff pay
- Individual training opportunities and career development
- Young, innovative team
We look forward to delighting guests with you!
Contact details
Address
Allgäuer Genusshotel
Landstraße 8 (Urlau)
D-88299 Leutkirch im Allgäu
Telephone