Experience what was once reserved for the master brewer: a Zwickl tasting straight from the lager tank! Under professional guidance in the fermentation and storage cellar, you will taste artisanal brewing specialties from Urlau. This will not only quench your thirst for beer, but also your thirst for knowledge, as there are also numerous anecdotes about hops and malt.

The fermentation and storage cellar of the Urlauer GenussBrauerei is always open on Wednesdays from 1 pm to 2 pm and every Saturday from 3 pm to 4 pm, as well as on brewing days (information on Facebook and Instagram).

These recurring dates are free of charge, individual brewery tours by arrangement.

More information at: www.urlauer-genussbrauerei.de